A SeedCo Exclusive $39.95
You will receive 10 seeds of each of the following pepper varieties!
Scotch Bonnet. 120 Days to Maturity.The flavor is citrusy, resembling an apricot.Great for salsa.The 'Scotch Bonnet' is sweeter and a little less hot than other Habaneros, but still extremely hot scoville of 200,000 to 300,000.
Purira Chile Pepper-Capsicum frutescens70+ days from transplant"Bushy plants bear a profusion of unbelievably hot yellow fruit with purple blotches that grow upright and pointed. They turn a glowing orange/red color when ripe and become so intensely hot that they couldn't [(they haven't even tried)] be measured on the Scoville scale that measures a chile's heat."Size is 0.5 to 1 inches long by 0.5 to 0.625 inches wide; Medium thin flesh fruit ,Dark green leaves,36 to 80 inches tall,Upright, Pointed peppersHeat level is 9.1/10. Scoville: about 380000-400000 units (+Habanero heat level)
Naga Inferno-Scoville is 1,000,000 .These peppers originated from another province in India and are related to the Bhut Jolokias.
Nagahari-Scientists from Tezpur (a town in the north eastern Indian state of Assam), claimed to have found a local chilli that measured 855,000 to 1,155,000 SHU when tested by HPLC(high pressure liquid chromatography).They identified the chilli as being a Tezpur variety called ‘Nagahari’, which they said is a Capsicum frutescens. This pepper is also knownas an Indian Tezpur or more technically Nagahari. This native of India grows into a large plant, nearly 3' tall, and bears huge harvests of pencil thick 3' fruits that are very hot.A recent issue of Chile Pepper magazine had an article, with the authors' thinking this to be hottest pepper ever measured.
Trinidad 7 Pod-AKA 7 Pot-Peppers ripen to a dark red and can get the size of a golfball! Skin of Trinidad 7 Pod has pimply surface like the Bhut Jolokia or Naga Morich. Seeds are hard to find in the United States. Scoville is approx. 1.1 million.
Fatalii.This chilli is one of the hottest chillis in the world. It is related to the Habanero, and plants grow to 4ft tall and produce many attractive wrinkled pods which ripen from light green to yellow/pale orange. The flavour has a hint of citrus. Scoville of the Fatalii is around 325,000.
Datil Peppers are similar to habaneros but have a sweeter, fruitier flavor.The datil pepper is most commonly used to make a sweet but intense hot sauce, and recipes vary widely.One popular sauce is made with tomato paste and other sweet ingredients including brown sugar and honey.The Datil pepper is grown almost exclusively in the Northern Florida city of St. Augustine.Scoville is 150,000 to 300,000.
Red Savina, In 1994 it was listed in the Guinness Book of World Records as one of the hottest spices. At that time, it was recorded as the hottest pepper at 577,000 Scoville units. In 2006 it was replaced by the Bhut Jolokia as the hottest pepper in the world.
Bhut Jolokia syn. Naga Jolokia, Ghost Pepper.Recognized as the world's hottest pepper by Guinness Book of World Records, the Bhut Jolokia (Ghost Pepper) is in a class by itself. Measured at over 1 to 1.7 MILLION Scoville heat units, the Bhut Jolokia is deadly hot, nearly twice as hot as the famous Red Savina. Hotter than you can imagine. Here it is by popular demand, but we strongly suggest that you proceed with caution. Fruits are 2 1/2 - 3 inches in length and ripen orange-red to red in color.
Trinidad Scorpion Pepper Seed Wholesale/Retail.Just a quick look at the pods on this Trinidad Scorpion plant tell you that this isn't going to be mild. The plants themselves are quite tall and produce a good number of pods which mature from green - orange - red when ripe. Their characteristic shape sees a two or three inch pendant which tapers to a sharp point, resembling a tail - hence the name, Trinidad Scorpion. The pods mature to red approximately 90-120 days after transplanting - a fairly standard time when compared to other longer season varieties. They have tested with a scoville higher than the Naga Morich and Bhut/Bih Jolokia. 1 to 1.6 million scovilles. WOW!
Scotch Bonnet. 120 Days to Maturity.The flavor is citrusy, resembling an apricot.Great for salsa.The 'Scotch Bonnet' is sweeter and a little less hot than other Habaneros, but still extremely hot scoville of 200,000 to 300,000.
Purira Chile Pepper-Capsicum frutescens70+ days from transplant"Bushy plants bear a profusion of unbelievably hot yellow fruit with purple blotches that grow upright and pointed. They turn a glowing orange/red color when ripe and become so intensely hot that they couldn't [(they haven't even tried)] be measured on the Scoville scale that measures a chile's heat."Size is 0.5 to 1 inches long by 0.5 to 0.625 inches wide; Medium thin flesh fruit ,Dark green leaves,36 to 80 inches tall,Upright, Pointed peppersHeat level is 9.1/10. Scoville: about 380000-400000 units (+Habanero heat level)
Naga Inferno-Scoville is 1,000,000 .These peppers originated from another province in India and are related to the Bhut Jolokias.
Nagahari-Scientists from Tezpur (a town in the north eastern Indian state of Assam), claimed to have found a local chilli that measured 855,000 to 1,155,000 SHU when tested by HPLC(high pressure liquid chromatography).They identified the chilli as being a Tezpur variety called ‘Nagahari’, which they said is a Capsicum frutescens. This pepper is also knownas an Indian Tezpur or more technically Nagahari. This native of India grows into a large plant, nearly 3' tall, and bears huge harvests of pencil thick 3' fruits that are very hot.A recent issue of Chile Pepper magazine had an article, with the authors' thinking this to be hottest pepper ever measured.
Trinidad 7 Pod-AKA 7 Pot-Peppers ripen to a dark red and can get the size of a golfball! Skin of Trinidad 7 Pod has pimply surface like the Bhut Jolokia or Naga Morich. Seeds are hard to find in the United States. Scoville is approx. 1.1 million.
Fatalii.This chilli is one of the hottest chillis in the world. It is related to the Habanero, and plants grow to 4ft tall and produce many attractive wrinkled pods which ripen from light green to yellow/pale orange. The flavour has a hint of citrus. Scoville of the Fatalii is around 325,000.
Datil Peppers are similar to habaneros but have a sweeter, fruitier flavor.The datil pepper is most commonly used to make a sweet but intense hot sauce, and recipes vary widely.One popular sauce is made with tomato paste and other sweet ingredients including brown sugar and honey.The Datil pepper is grown almost exclusively in the Northern Florida city of St. Augustine.Scoville is 150,000 to 300,000.
Red Savina, In 1994 it was listed in the Guinness Book of World Records as one of the hottest spices. At that time, it was recorded as the hottest pepper at 577,000 Scoville units. In 2006 it was replaced by the Bhut Jolokia as the hottest pepper in the world.
Bhut Jolokia syn. Naga Jolokia, Ghost Pepper.Recognized as the world's hottest pepper by Guinness Book of World Records, the Bhut Jolokia (Ghost Pepper) is in a class by itself. Measured at over 1 to 1.7 MILLION Scoville heat units, the Bhut Jolokia is deadly hot, nearly twice as hot as the famous Red Savina. Hotter than you can imagine. Here it is by popular demand, but we strongly suggest that you proceed with caution. Fruits are 2 1/2 - 3 inches in length and ripen orange-red to red in color.
Trinidad Scorpion Pepper Seed Wholesale/Retail.Just a quick look at the pods on this Trinidad Scorpion plant tell you that this isn't going to be mild. The plants themselves are quite tall and produce a good number of pods which mature from green - orange - red when ripe. Their characteristic shape sees a two or three inch pendant which tapers to a sharp point, resembling a tail - hence the name, Trinidad Scorpion. The pods mature to red approximately 90-120 days after transplanting - a fairly standard time when compared to other longer season varieties. They have tested with a scoville higher than the Naga Morich and Bhut/Bih Jolokia. 1 to 1.6 million scovilles. WOW!
|
IN STOCK
It's very easy to order. Not a gift,choose NO and Add To Cart. If a gift, choose Yes, list recipient name and address and you may list a personalized note for a free gift card. Click Add to Cart. By E-Mail you will receive an immediate order acknowledgment and order details within 24hrs. |
|
Thank You For Your Order!
